· Blazing Saddles, Ovens, & Skillets: A Summer Cookin’ at the Ranch

At some point or another, someone has probably asked you, “what were some of the best times of your life?” I know I’ve found myself stumbling and asking the question right back, given that this is a tough one to answer.

Infinitely subjective and relative questions are nearly impossible to answer if you think about them too hard, but you can usually think of some time when you felt truly alive. For me, the two summers that I spent working at the Laramie River Ranch, a dude ranch in north-central Colorado surrounded by pungent sage brush to the east and the verdant Rawah wilderness to the west, definitely qualifies.

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How does this relate to baking? Continue reading

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