Who doesn’t look forward to pizza night? I sure do.
There are some foods that many of us take for granted. I would consider pizza to be one of them. To be honest, I often forget that pizza is actually bread with a bunch of stuff on top, though perhaps that is an oversimplification. But still, what do so many of us love dearly about pizza? The crust.
is all you need to make artisan bread.
When there are only four ingredients in a recipe, it turns out that they make a great title for a cookbook. Ken Forkish decided to put them in descending order by the weight of the ingredients used for the artisan breads for his. Flour, Water, Salt, Yeast (FWSY) was my choice for a first book on the subject. Why did I pick this one?