· Flour Water Salt Yeast

is all you need to make artisan bread.


When there are only four ingredients in a recipe, it turns out that they make a great title for a cookbook. Ken Forkish decided to put them in descending order by the weight of the ingredients used for the artisan breads for his. Flour, Water, Salt, Yeast (FWSY) was my choice for a first book on the subject. Why did I pick this one?

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